||VTpods-Joie de Noel-Ea
Joie De Noel - In a centuries old tradition, darkened hearty cut spices, woody strands of aged rosemary, fragrant spruce and delicate hemlock boughs are mulled with caravan herbs and thickened honey combs in a blackened copper kettle over an open cherry wood flame: an unspoken welcome home anytime throughout the year.
Icy Blue Pine - A potent powerful punch of prickly pine pleasure with the underpinnings of sweet and spicy stripped cedar bark topped with merry crumbles of crystallized, ice cubes ' the suspended delight of wintery wonderland adventure.
Champaca - Trudging through the rugged Himalayans on the 15th day of the dark fortnight, the journeyman pauses to gaze at the black sky. The inspiring aroma of rare sandalwood inextricably interwoven with the scent of the delicate champaca petals soothes his weary soul as the whispering smoke of the nearby village ascends into the heavens.
Honeysuckle - The fresh scent of an early wet spring brings to mind the youthful days of childhood past as you rolled the windows down and inhaled the sweet woody scent of wild honeysuckle tumbling over roadside bushes and blackberry vines; the aroma is haunting as you travel by.
Red Currant - A savory blend of tart red currants and golden fruit glaze ladled over coarsely ground vanilla bean ice cream and served along side of raspberry filled sugar cookies. The original Red Currant.
Black Ginger - A seductive fragrance of time worn leather and sweet mulled spices brewed over an open flame, the aroma of tropical ginger comes as an invigorating surprise as she strolls thru the late summer wildflowers on her way to her lifelong destiny.
Pink Mimosa - When it's time to unwind, relax as you breathe in the sweet aroma of strawberries mixed with Mimosa and Vanilla Rum.